Kutchi Dabeli: A Spicy and Tangy Indian Street Food Delight Recipe: Kutchi Dabeli Ingredients: 4 large potatoes, boiled, peeled, and mashed 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 onion, finely chopped 1/4 cup roasted peanuts, coarsely ground 2 tablespoons dabeli masala* 2 tablespoons tamarind chutney 2 tablespoons garlic chutney** Salt to taste 8 pav (Indian bread rolls) or burger buns Butter for toasting the buns Sev (thin gram flour noodles) for garnish Fresh coriander leaves for garnish Pomegranate seeds for garnish (optional) Instructions: Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter. Add chopped onions and sauté until they turn golden brown. Add mashed potatoes, ground peanuts, dabeli masala, tamarind chutney, garlic chutney, and salt to taste. Mix well to combine all the ingredients. Cook the potato mixture for 4-5 minutes, stirring occasionally, until the flavors meld together. Remove from heat and let it
